The red mustard of Japan.
SIZE: whole leaf 7-13 cm
LOAD TEMPERATURE: +3°C +6°C
It is of Chinese origin and cultivation has grown in Japan, belong to the same botanical family of cabbage, Brassicacea. Characterized by red fleshy leaf oval and jagged edges, of violet color on the outside. The flavor is slightly spicy and decisive.
In the farm variety trials are performed to obtain a good quality product during all periods of the year. Mechanical harvesting with manual and mechanical sorting through shaker.